Chinese Food
All Recipes
Halloween doughnut
It's another annual Halloween. It's also a festival that children are looking forward to. On this day, everyone can cosplay. Become any image they want to become. Cute, scary, wantonly crazy. It won't be regarded as a different kind. If you try ... ...
Lunch meat
In order to resist the rising price of luncheon meat, I'll make my own food and clothing.
Pork chop bag
A soft and delicious pork chop bag to share with you.
Xiaoyu's third taste oyster
Double 11 is coming again. I guess everyone forgot that the festival was originally for single dogs. Today, I was out in waves and had oysters. I suddenly thought it matched our single temperament. Oyster meat is fat, smooth and chewy. The reput... ...
Steamed pork with flour
A layer of rice flour covers the pork. Lock the oil tightly. It tastes fat, soft and glutinous but not greasy.
Puff with crisp skin
Today's Sanlian puff, introduced to you, has a similar appearance to peanut. Compared with ordinary puffs, it can bring more satisfaction to people. It's the same as pineapple bag. Every bite can not only taste the original puff, but also have a... ...
Rice cake
Street snacks can also be made at home. Give them to children and their families
Steamed bun with shallot
I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick... ...
Old face staff
The baking staff requires the accuracy of the oven temperature. It is suitable for baking at a higher temperature. It's better to buy a slate. It's OK to spray boiling water in the oven to make steam. This time, the staff is very light. The oute... ...
Red zebra wind
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers
Hand grasping cake
In the morning, children like it. Time is fast.
Video to make a healthy brunch. One touch toasted whole wheat bread (toaster)
On holidays, I always like to get up early and go out for exercise. After I go home, I enjoy brunch. It's healthy and delicious. A lot of friends don't know how to use the toaster after buying it. What order should the materials be placed. In th... ...
Angry bird frosted biscuit
Cute angry birds frosted biscuits. They make children's hearts melt. There are 21 of them. Baking - medium temperature 175 ℃ for 20 minutes
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
European style whole wheat cheese toast pillow
I don't know if he is toast or toast? It's also a soft toast bar with lots of cheese and walnuts. It's easy to use, but it's also a direct way to make bread. But it's also a yeast solution to add its flavor. I'll come up with a Italian sanmingzh... ...
Two color roll
The whole family loves pasta. Now make it by yourself. A bowl of porridge, a flower roll, a plate of salted vegetables Flat light but also meaning. -
